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CHILI-GARLIC EDAMAME
Spicy soybeans,steamed with spices.
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MONGOLIAN TOFU
Sweet soy glaze, garlic, green onion.
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LB PAD THAI
Rice noodles, thai spices, tofu, green onion, peanuts.Substitute with Shrimp or Add Combo.
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LB LO MEIN
Wok-tossed noodles, mushrooms, Asian vegetables, savory soy.
Choose toppings for the dish or add Combos.
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THAI PEANUT
Crispy lo mein noodles, Thai peanut dressing, Napa cabbage, cucumber, celery, bell pepper, peanuts garnished with Togarashi spice.
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LB SESAME BEEF
Sesame sauce, broccoli, bell pepper, onion.
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BAO DYNAMITE
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BAO KARAAGE
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DYNAMITE TOFU
Tofu in batter,served with sriracha sauce and aioli.
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VEGETARIAN SUSHI
Avocado,cucumber,umami sauce.
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ASIAN CHICKEN WINGS
In an Asian barbecue sauce,sesame seeds,green onions,served with pickled red cabbage.
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CAESAR SALAD
Parmigiano Reggiano cheese,iceberg lettuce,sesame seeds,wonton croutons.
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SHRIMP SPRINGROLLS
Whole marinated shrimp , then wrapped in spring roll batter and deep fried. Their taste and simplicity are equally attractive. The golden crispy crust and juicy shrimp flesh inside are inspired by one of our favorite dim sum dishes, but in a simplified way. They're just begging to be dipped in your favorite sauce.
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МОТИ
Mochi dessert to choose from: strawberry or blackcurrant, served with raspberry sauce and seasonal fruits.
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CHILI GARLIC NOODLES
Chang's homemade noodles are served in a signature sauce, cucumbers, garlic, and cilantro.
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BLACK PEPPER CHICKEN
Organic chicken fried in batter, onion, celery, bell pepper, sauce based on fragrant black pepper.
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SMASHED CUCUMBERS
Fresh cucumbers in soy-garlic dressing, coriander, red onion, chili pepper, sesame seeds.
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COCONUT CURRY VEGETABLES
Tofu, broccoli, green beans, carrots, mushrooms, cherry tomatoes, Peking cabbage, bell peppers, onions, peanuts in coconut curry sauce.
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Spicy
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Vegetarian
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.